Zucchini Bread

This recipe is from Jan Vriesenga

3 eggs
2 cups sugar
1 cup oil
2 cup grated raw zucchini (including skin)
3 tsp vanilla
3 cups flour (or 2 cups. white and 1 cup whole wheat)
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp. cinnamon
1 cup walnuts (optional)
1/2 cup chocolate chips (optional)

Beat eggs until fluffy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well. Combine dry ingredients and add to blended. Stir in nuts. Pour into 2 greased and floured 9"x5" bread pans. Bake at 350 for 60 minutes or until bread tests done. Cool of racks for 10 minutes before removing from pans