Cookies and Cream Torte

This recipe is from Betsy Broene

1 yellow cake mix
1 - 16 oz pkg. Oreos
1 1/4 Cups milk
1 small package of instant white chocolate pudding
16 oz. cool whip - thawed

Mix up cake according to package directions - add 15 Oreos chopped to batter. Pour into 2 tart pans (or 8 inch round pans). Bake 22-25 minutes. Cool on wire racks. Combine milk and pudding - add all but 1 cup cool whip and remaining Oreos chopped. Mix until combined. Place one cake top side down on plate. Spread half of cream mixture onto cake. Top with other cake. Spread remaining cream mixture over top. Dolly with remaining cool whip.